Japanese mayonnaise / Jaapani majonees

 Krahv Black jumaldab majoneese ja Jaapani majoneesi üle kõige. Mulle muidu see asi ei maitse, kuid Jaapani majoneesi söön vahest küll väikeses koguses. Blondie kutsuks mind kapimajoneesisööjaks, kui ta sellest teada saaksXD
Aga postitust vääris fakt, et leidsin täna majoneesi ka väiksemas pakendis ja üllataval kombel on väikse pudeli liitrihind odavam kui suure oma:O

Neile, kes Jaapani majoneesist pole midagi kuulnud on siin väike lühikokkuvõte Wikipediast:

Japanese mayonnaise is typically made with apple cider vinegar or rice vinegar and a small amount of MSG, which gives it a different flavor from mayonnaise made from distilled vinegar. It is most often sold in soft plastic squeeze bottles. Its texture is thinner than most Western commercial mayonnaise.[citation needed] A variety containing karashi (Japanese mustard) is also common.
Apart from salads, it is popular with dishes such as okonomiyaki, takoyaki and yakisoba and may also accompany katsu and karaage.[citation needed] It is sometimes served with cooked vegetables, dabbed on sushi or mixed with soy sauce, hot/spicy chili oil or wasabi and used as dips. In the Tōkai region, it is a frequent condiment on hiyashi chūka (cold noodle salad). Many fried seafood dishes are served with a side of mayonnaise for dipping. It is also common in Japan to use mayonnaise on pizza. Mayonnaise is also often used for cooking where it can replace butter or oil when frying vegetables or meat.[citation needed]
Kewpie (Q.P.) is the most popular brand of Japanese mayonnaise,[citation needed] advertised with a Kewpie doll logo. It is made with egg yolks instead of whole eggs, and the vinegar is a proprietary blend containing apple and malt vinegars.